Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 4
Recipe Created By: Linda Marienhoff Coss
Ingredients
1 1/2 lbs zucchini (about 3 medium)
1/3 cup olive oil
1 tsp bottled minced garlic
Directions
Preheat barbecue.
Trim ends off zucchini and then slice zucchini lengthwise into 1/4-inch-thick slices; place on a cookie sheet. Place oil and garlic in a small bowl or measuring cup; mix well. Brush oil mixture onto both sides of zucchini slices.
Remove zucchini slices from cookie sheet and place on the heated grill. Cook 2 to 3 minutes per side or until done. Serve immediately.
Notes
Reprinted with permission from “What Else is to Eat? The Dairy-, Egg- and Nut-Free Food Allergy Cookbook” by Linda Marienhoff Coss available at www.foodallergybooks.com [1] and www.amazon.com [2]