Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Amy Hugon
Ingredients
1 15 oz can grapefruit sections
2 Tbsp water
4 tsp vegan unflavored gelatin
1/4 cup sugar
pinch salt
2 tsp lemon juice
Directions
Drain grapefruit, reserving juice.
In saucepan, combine juice, water, and gelatin. Let stand for a minute, then heat on low until gelatin dissolves. Remove from heat and stir in sugar and salt. Stir until dissolved.
Stir in lemon juice and grapefruit. Refrigerate until chilled, about 2-3 hours.