Avg. rating 5 from 2 votes.Recipe Created By: Joy
10 Tbsp brown sugar
6 Tbsp margarine
6 Tbsp Silk® creamer or condensed DariFree™
1 cup flaked coconut
Mix and heat brown sugar, margarine and creamer to spreading consistency and add coconut. Spread on hot cake and put under broiler until golden brown.
This is used for German Chocolate or banana cakes.
Silk creamer contains soy. It is unknown if another creamer can be used in this recipe.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a
tree nut allergy, consult your physician to find out if you need to avoid coconut.
Avg. rating 5 from 2 votes.