Avg. rating 4 from 10 votes.Recipe Created By: Nichole Quade
1 cup graham flour or whole wheat flour
1 cup all purpose flour
1 tsp salt
1 tsp baking powder
1/4 cup margarine
1/2 cup honey
1/4 cup milk
Combine flours, salt, and baking powder. Cut in margarine until consistency of cornmeal. Stir in honey. Add milk to make a stiff dough.
Roll out on floured surface to 1/4 inch thickness. Cut into squares. Prick with a fork. Brush with milk. Bake at 400 ° on ungreased baking sheet for 18 minutes or until golden brown.
If rolled thicker, these can be used as teething biscuits.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about
corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 4 from 10 votes.