Avg. rating 5 from 7 votes.Recipe Information
Recipe Created By: Cheryl Nakao
Ingredients
2 1/2 cups cold coffee
1 1/2 cups dairy-free coffee creamer
3/4 cups sugar
chocolate syrup (optional)
ice
Directions
Combine all ingredients except ice in the blender and mix. Pour half into a pitcher and reserve. Add ice to the rest of the mixture in the blender and pulse until you reach the desired texture.
Repeat process with the reserved mixture.
Notes
Half of a batch fills two very large glasses.
Add 1 tsp of vanilla extract or use vanilla flavored creamer for a vanilla flavored drink.
Yes, this is a frappucino knock off.
Substitutions
You can substitute evaporated milk for the creamer if you can do dairy… You may be able to make it soy free and corn free by using a kosher for Passover whipped topping (Kineret) or coffee creamer (Rich’s or Kineret)
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [1] and soy substitutions [2].