Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
2 cups sugar
2 cups water
1 Tbsp grated lemon zest (optional)
1 1/2 cups fresh lemon juice (from about 6 lemons)
Directions
Combine sugar and water in saucepan, bring to boil over medium heat. Reduce heat, simmer until sugar dissolves. Cool completely (Your basic bar syrup). Add lemon juice and zest. Stir. Freeze in ice cream maked according to manufacturer’s instructions.
Notes
Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
Lemon zest can be omitted if you prefer a smoother texture.