Avg. rating 3 from 7 votes.Recipe Information
Recipe Created By: Tammy Chance
Ingredients
bread
milk alternative
vanilla
cinnamon
nutmeg
Directions
Stir vanilla into milk alternative. Soak bread in mixture. Sprinkle cinnamon and nutmeg, and fry as usual.
Notes
Substitutions
Use whatever bread and milk alternative is safe.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [1].
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [2] and soy substitutions [3].