1/2 cup green safe milk or alternative (swamp water)
2 cups sugar (crushed bones)
1 stick margarine (fat)
2 cups oatmeal (dried grass)
1/2 cup peanut butter (squished bugs)
Directions
Mix all together and cook for 1 minute on top of stove. Put spoonfuls on lined cookie sheet to cool.
Notes
Tint any safe milk or alternative with green food coloring.
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.