Remove dough from pan using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Divide into 16 pieces for dinner rolls, 8 for hamburger or hotdog buns. Shape as desired.
Cover and let rise in warm place for 30 - 40 minutes or until double.
Bake 12 to 15 minutes at 375 °F.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.