Avg. rating 5 from 7 votes.Recipe Created By: Michelle Osterhoudt
1 cup Aunt Jemima Enriched Yellow Corn Meal
1/2 cup brown rice flour
1/2 cup gluten-free flour mix
2-4 Tbsp sugar
4 tsp baking powder
1/2 tsp sea salt
1 cup milk or dairy-free milk alternative
1 egg or equivalent replacement
1/4 cup vegetable oil
Preheat oven to 425 °F.
Mix dry ingredients. In separate bowl mix wet ingredients (mix egg or egg replacer alone then add to wet ingredients). Mix wet ingredients into dry ingredients.
Bake in a round, nonstick 9 inch pan for about 20 minutes.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about
corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about
egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 5 from 7 votes.