Avg. rating 5 from 2 votes.Recipe Created By: Andilock22
1 16 oz can jellied cranberry sauce
7 oz soda (lemon lime, ginger ale, or cranberry ginger ale)
Beat cranberry sauce until smooth. Slowly add soda.
Mix gently with an up and down motion.
Pour into container and freeze until firm.
Break into chunks, and place into chilled bowl. Beat until fluffy.
Return to freezer and freeze until firm.
Remove from freezer about 15 minutes before serving.
To avoid corn, select corn-free soda, and prepare homemade cranberry jelly according to recipe on frozen cranberry package.
Avg. rating 5 from