Avg. rating 5 from 205 votes.Recipe Created By: Paula
1 lb baking soda
1 cup water
1/8 tsp oil
1 cup cornstarch
food coloring
In a large pot, combine ingredients. Cook over medium heat until "mealy." Allow to cool on a plate, covered by a damp cloth. Knead well and store in an airtight container.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about
corn substitutions.
Avg. rating 5 from 205 votes.