Avg. rating 5 from 5 votes.Recipe Created By: Cindy B
1 cup quick cooking oats
3 Tbsp oil
1 1/4 cups boiling water
1 Tbsp sugar
Preheat non-stick griddle.
Mix ingredients together, stir until well blended.
Let rest 3-5 minutes. Drop mixture onto hot griddle and cook over medium heat.
Flip pancakes when edges turn golden brown, about 5-7 minutes. Continue cooking 2-3 minutes. Serve with applesauce or syrup.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 5 from 5 votes.