Avg. rating 5 from 9 votes.# of Servings: 1
Recipe Created By: Joanne M.
1 frozen banana
1 cup rice milk
2 ice cubes
1 Tbsp sugar
2 Tbsp cocoa powder
Place all ingredients in a blender and blend until smooth and creamy. Add more rice milk if it's too thick.
I use Penzey's Natural Cocoa Powder and it's delicious.
You can also substitute a safe chocolate syrup for the sugar and cocoa powder. Just squeeze enough in the blender until it turns a nice shade of brown! (3Tbsp??