Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Elizabeth
Ingredients
2 cups flour
1 cup white sugar
1/4 cup brown sugar
1/4 cup cocoa powder
2 tsp baking soda
1 1/2 cups applesauce
1/4 cup oil
2 tsp vanilla
Directions
Preheat oven to 350°F.
Mix dry ingredients together. Mix wet ingredients together. Add wet to the dry mixture and mix until combined. Pour into a greased baking pan. Bake 30-35 minutes or until it tests done.
Notes
This makes a very good moist chocolate cake. I have made cupcakes with it, doughnuts and cake. I do not think it would work well in a shaped pan. I left it in a sheet pan for one serving and the other time I made it I used a springform pan and left it on the circular bottom.
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [1].