Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: So Delicious Dairy Free
Ingredients
16 oz So Delicious® Plain Cultured Coconut Milk
1 chipotle pepper in adobo
1 Tbsp lime juice
1/4 cup cilantro
to taste salt and pepper
Directions
Place all ingredients into a blender and blend until smooth. For presentation, we recommend using a kitchen squeeze bottle/condiment bottle found at most kitchen supply stores. Serve over any food you want a spicy kick to.
Notes
This recipe is shared courtesy of [So Delicious Dairy Free].
Substitutions
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy [1], consult your physician to find out if you need to avoid coconut.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [2] and soy substitutions [3].