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Chicken with Apples and Pasta

3 star Avg. rating 3 from 5 votes.

Recipe Information

Recipe Created By: Jeanette


1 cup rice pasta
1 apple
1 chicken leg


Chicken: boil in water until the meat falls off the bone. Then carefully remove meat, making sure there are no bones.

Pasta: boil until it is almost falling apart.

Apple: take the skin off and cut the apple into small pieces and cook in a small amount of water. Cook until very soft and you can mash with a fork.

Then take all the ingredients and put in a blender or food processor with a little bit of water.

Put in ice cube trays and freeze.

Remove desired amount later, thaw and warm.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.