Chicken with Apples and Pasta
Avg. rating 3 from 5 votes.Recipe Information
Recipe Created By: Jeanette
Ingredients
1 cup rice pasta
1 apple
1 chicken leg
Directions
Chicken: boil in water until the meat falls off the bone. Then carefully remove meat, making sure there are no bones.
Pasta: boil until it is almost falling apart.
Apple: take the skin off and cut the apple into small pieces and cook in a small amount of water. Cook until very soft and you can mash with a fork.
Then take all the ingredients and put in a blender or food processor with a little bit of water.
Put in ice cube trays and freeze.
Remove desired amount later, thaw and warm.
Notes
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.