Chicken Salad

Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Kandi Williams

Ingredients

3 cups cooked chicken

3/4 cup vegan mayonnaise

1 11 oz can mandarin oranges

1 cup red seedless grapes

1/2 tsp salt

1/4 tsp white pepper

Directions

For dressing - Drain mandarin oranges and pour into bowl. With a fork, mash oranges. Drain off excess liquid. Add vegan mayonnaise, salt and pepper and mix.

Cut grapes into halves. Cut chicken into bite sized pieces. Add both to dressing and stir gently to coat.

Notes

Substitutions

This recipe uses vegan mayo. If you can use egg, commercial or homemade mayo can be used.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Courses Main Dishes

Read it online: https://kidswithfoodallergies.org/recipes/chicken-salad/