Avg. rating 5 from 6 votes.Recipe Information
Recipe Created By: Chef Luca Della Casa
Ingredients
2 Tbsp coconut aminos
1 Tbsp unseasoned rice vinegar
1 Tbsp sesame oil or olive oil
1 tsp ginger powder
1 Tbsp cane sugar
2 Tbsp chopped green onions
1 Tbsp orange juice
Directions
Mix everything in a bowl and keep in fridge until you are ready to serve your hot spring rolls!
Buon Appetito!
Notes
Serve with Chef Luca’s Spring Rolls [1].
Substitutions
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy [2], consult your physician to find out if you need to avoid coconut.