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Chef Luca’s Spring Roll Dipping Sauce

5 star Avg. rating 5 from 6 votes.

Recipe Information

Recipe Created By: Chef Luca Della Casa


2 Tbsp coconut aminos
1 Tbsp unseasoned rice vinegar
1 Tbsp sesame oil or olive oil
1 tsp ginger powder
1 Tbsp cane sugar
2 Tbsp chopped green onions
1 Tbsp orange juice


Mix everything in a bowl and keep in fridge until you are ready to serve your hot spring rolls!

Buon Appetito!



Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.