Avg. rating 5 from 6 votes.Recipe Created By: Chef Luca Della Casa
2 Tbsp coconut aminos
1 Tbsp unseasoned rice vinegar
1 Tbsp sesame oil or olive oil
1 tsp ginger powder
1 Tbsp cane sugar
2 Tbsp chopped green onions
1 Tbsp orange juice
Mix everything in a bowl and keep in fridge until you are ready to serve your hot spring rolls!
Buon Appetito!
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a
tree nut allergy, consult your physician to find out if you need to avoid coconut.