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Chef Luca’s Refreshing Gazpacho Soup

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Chef Luca Della Casa


4 med lg vine tomatoes, peeled and seeded
2 1/2 cups cubed seedless watermelon
3 cloves peeled garlic
2/3 Tbsp salt
1 tsp black pepper
3 Tbsp extra virgin olive oil


Take 4 vine tomatoes and with a small knife cut a little cross on the bottom.

Put the tomatoes in boiling water for 20 seconds.

Remove from the boiling water and place the tomatoes in an ice bath for a couple of minutes.

Peel the tomatoes, cut them in quarters and cut seeds out.

Combine all ingredients and blend in a blender.

Serve in a soup bowl with some fresh basil and a little olive oil.

Or serve to adults as a refreshing drink.