Avg. rating 5 from 6 votes.Recipe Information
Recipe Created By: Chef Luca Della Casa
Ingredients
2 cups loose basil leaves
1/2 cup drained cannellini beans
6 cloves garlic
3/4 cup olive oil
2 tsp salt
1 1/2 tsp black pepper
Directions
Add all ingredients into a food processor or blender. Blend until smooth. Presto, it’s pesto!