Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Chef Luca Della Casa
Ingredients
2 cups chopped red bell pepper
2 cups loose parsley leaves
10 cloves garlic
1/2 cup white wine vinegar
1/3 cup olive oil
1 1/2 tsp red pepper flakes
2 tsp salt
2 tsp dry oregano
Directions
Add all of the ingredients into a food processor or blender. Let it go until smooth, and voila! You’ve got chimichurri in a hurry!