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Cheese Soup

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Jori Maguire


3 Tbsp butter
3 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 1/4 cup milk
1/2 cup grated cheese


Melt butter in saucepan, and stir in flour and seasonings. Cook over medium heat until bubbly.

Slowly stir in milk, stirring with wire whisk to avoid lumps. Cook until thick. When it's nearly ready, stir in cheese and cook until melted.



If you need to avoid corn or potato, please note that preshredded cheese may have anti-caking additives which can include corn and/or potato starch.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.