Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Ladragon10
Ingredients
1 lb ricotta cheese
1 lb cottage cheese
1 lb mozzarella cheese
1/2 lb cheddar cheese or other yellow cheese, shredded
1 lb spinach, cooked, chopped, drained
Parmesan cheese
1-2 eggs
1 pkg large pasta shells, cooked and drained
red sauce
Directions
Mix all ingredients together until well mixed. Stuff in cooked/drained shells. Cover with sauce – cook at 350-400 until hot in center.
Notes
Substitutions
You can make meat ones too by halving the cheese and spinch filling and adding 1 pound cooked meat of your choice.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [1].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [2].
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [3] and soy substitutions [4].