Avg. rating 5 from 10 votes.Recipe Information
Recipe Created By: Michele
Ingredients
1 cup white rice flour
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 Ener-G Egg Replacer, prepared
1 cup rice milk
2 Tbsp cooking oil
2 tsp cinnamon (optional)
Directions
Stir together flour, sugar, baking powder and salt.
In another bowl combine egg replacer, milk and cooking oil. Add to flour mixture all at once.
Stir mixture just till blended but still slightly lumpy.
Cook on hot griddle. 1/4 cup batter for regular size pancakes, 1 Tbsp batter for dollar-size pancakes.
Fluffy and delicious.
Notes
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions [1].
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [2].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [3].
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [4] and soy substitutions [5].