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Caramel Apple Dip

3 star Avg. rating 3 from 8 votes.

Recipe Information

# of Servings: 2
Recipe Created By: Donna LaPlant


1/2 cup sugar
3 Tbsp light corn syrup
2 Tbsp margarine
1 cup vanilla-flavored milk alternative


Boil milk alternative over medium-low heat until reduced to 1/2 cup.

Heat sugar, corn syrup, margarine and 1/4 cup of the reduced milk alternative over medium heat until boiling, stirring constantly.

Add remaining milk alternative and continue to boil over medium low heat, stirring frequently, until it turns a caramel color, about 10-15 minutes.

Cool slightly before using as a dip for apple slices or spooning over whole apples. Makes enough for about 2 apples.



Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.