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Cake Frosting

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: gingerbrown12872


1 lb confectioner's (powdered) sugar
1/3 cup shortening or margarine
1 tsp vanilla (optional)
rice milk as needed


Mix sugar, shortening and vanilla together until blended. Add rice milk as needed to get the consistency right.

Until it hardens, it's a little greasy, but it tastes great!



Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.