Avg. rating 5 from 6 votes.Recipe Information
Recipe Created By: Christi
Ingredients
1 Tbsp vinegar or lemon juice
1 cup safe milk substitute
Directions
Put vinegar in measuring cup. Fill to 1 cup with safe milk or substitute. Allow to stand a few minutes before using.
Notes
Substitutions
Vinegar or lemon juice can be used.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [1] and soy substitutions [2].