Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Tammy Chance
Ingredients
3 Tbsp sugar
1 tsp salt
1/2 cup rice flour
1 1/2 tsp xanthan gum
1 3/8 cup water
1 cup oat flour
2 tsp yeast
1 Tbsp margarine
1 1/2 cups barley flour
1 1/2 Tbsp dry milk
Directions
Place ingredients in breadmaker pan in the order suggested by your breadmaker book. Bake on the rapid cycle.
Notes
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [1].
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [2] and soy substitutions [3].