Barley Oat Rice Bread for Bread Machine

Recipe Created By: Tammy Chance

3 Tbsp sugar

1 tsp salt

1/2 cup rice flour

1 1/2 tsp xanthan gum

1 3/8 cup water

1 cup oat flour

2 tsp yeast

1 Tbsp margarine

1 1/2 cups barley flour

1 1/2 Tbsp dry milk

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.