Avg. rating 2 from 104 votes.Recipe Created By: KFA Food Bloggers
1 1/2 Tbsp water
1 tsp baking powder
1 1/2 Tbsp oil
Whisk to combine. Replaces 1 egg in recipes.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about
corn substitutions.