Avg. rating 4 from 5 votes.Recipe Information
Recipe Created By: LaurenL
Ingredients
4 Tbsp margarine, melted
1 cup sugar
1 tsp vanilla
2 egg equivalent Ener-G Egg Replacer, prepared
1 cup flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt
Directions
Mix together margarine, sugar and vanilla. Add Egg Replacer mixture.
Add dry ingredients. Stir together and spread into greased 8 or 9 inch square pan. (Batter will be very thick.)
Bake at 350 °F. for 20 to 25 minutes. Allow to cool. Frost or eat plain.
Notes
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions [1].
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [2].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [3].