Mix the margarine, bananas and sugar together. Add in the baking soda, salt and vanilla and mix. Add in the flour gradually, until all mixed. Add chocolate chips, if desired.
Drop by rounded teaspoonfuls onto cookie sheets. Bake at 350 ° until they start turning golden brown on top, approximately 12-15 minutes.
Notes
Substitutions
This recipe has not been tried with gluten-free flour.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
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