Mix dry ingredients together, then mix in wet ingredients. Pour into 9" square cake pan or medium sized cupcake tin with paper liners instead. Preheat oven to 350 °F. Bake cake for 40-50 minutes, cupcakes for about 30 minutes.
Notes
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.