Apple or Carrot Cake
Avg. rating 4 from 7 votes.Recipe Information
Recipe Created By: Tammy Chance
Ingredients
1 cup oat flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2/3 cup canola oil
1 cup sugar
2 Ener-G Egg Replacers, prepared
1 1/2 cup shredded apples
Directions
Preheat oven to 325 °F.
Combine oat flour, baking soda, baking powder, cinnamon, and salt. Mix together oil, sugar, and egg replacers and then add to flour. Blend apples in well.
Bake in a greased 9-inch round about 1 hour and 10 minutes.
Notes
To frost, I just used the directions for a meringue topping on the side of the Egg Replacer box. It turned out yummy too.
Substitutions
For carrot cake, substitute shredded carrots for the apples.
EngerG Egg Replacer contain corn based citric acid. Use another egg replacer if needed.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/apple-or-carrot-cake/