Apple Cake
Avg. rating 5 from 7 votes.Recipe Information
Recipe Created By: Tammy Chance
Ingredients
3 cups barley flour
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 Tbsp Ener-G Egg Replacer, prepared
1/4 cup water
1 to 1 1/4 cups canola oil
1 tsp vanilla
3 cups peeled and chopped apples
2 cups sugar
Directions
Preheat oven to 350 °F. Oil a 9x13 pan.
In large bowl, mix together flour, baking soda, salt, and cinnamon and set aside.
Mix together egg replacer and water. Mix with remaining ingredients. Stir in flour mixture. Put batter into pan.
Bake 45-50 minutes.
Notes
Substitutions
Can use wheat flour instead of barley. Can use 2 eggs instead of egg replacer/water mixture.
Can use replace a little less than half the suger with fructose.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/apple-cake/