Avg. rating 4 from 5 votes.Recipe Information
Recipe Created By: Laura Miller
Ingredients
1 1/2 cups rice flour
1/4 cup cocoa
1/2 cup sugar
1/4 cup oil
1/4 tsp salt (optional)
1 cup water
1/2 tsp baking soda (optional)
Directions
Rub the inside of an 8 inch by 4 inch loaf pan with oil, and shake flour in it so the bottom and sides are coated. You can use cocoa instead if you prefer.
Pre-heat oven to 350 °F.
Stir together the dry ingredients in a large bowl.
In a separate bowl, stir together the water and oil.
Stir the liquid ingredients into the dry ingredients until they are mixed in thoroughly.
Put the batter into the prepared loaf pan.
Bake the cake for 30-40 minutes (until a toothpick inserted into the center of the cake comes out dry). Overbaking will make the cake very dry.
Notes
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [1].