Avg. rating 5 from 15 votes.Recipe Information
# of Servings: 8
Recipe Created By: Amy Hugon
Ingredients
2 lb ground turkey
2 Tbsp dried minced onion
1/2 cup whole-berry cranberry sauce
3 Tbsp salsa
3 Tbsp ketchup
1 Tbsp prepared mustard
2 Tbsp brown sugar
2 Tbsp Egg Replacer powder
3 slices gluten-free bread
1 tsp salt
to taste pepper
Directions
Toast gluten-free bread; run through food processor.
Mix crumbs with remaining ingredients. Fill 8 mini loaf pans (like a muffin tin pan with mini loaves).
Bake at 350 °F for 45-50 minutes or until done.
Notes
Substitutions
Be sure to verify the safety of all ingredients especially prepared items such as cranberry sauce and ketchup.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [1].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [2].