Toast gluten-free bread; run through food processor.
Mix crumbs with remaining ingredients. Fill 8 mini loaf pans (like a muffin tin pan with mini loaves).
Bake at 350 °F for 45-50 minutes or until done.
Notes
Substitutions
Be sure to verify the safety of all ingredients especially prepared items such as cranberry sauce and ketchup.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.