The water and broth powder can be replaced with 6 cups of canned or homemade chicken or veggie stock. Dried veggies can be replaced with fresh chopped veggies. Increase the quantity from 1/4 cup dried to about 1 cup fresh.
Use homemade broth powder or canned stock if no pre-made versions are safe.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions[1].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions[2].