Avg. rating 4 from 13 votes.Recipe Information
# of Servings: 6
Recipe Created By: Amy Hugon
Ingredients
3/4 cup uncooked rice
water
1 quart dairy-free milk alternative
1/2 cup maple syrup OR 3/4 cup sugar
1 tsp vanilla (optional)
dash cinnamon
1/2 cup raisins (optional)
Directions
Fill large pot with water, and add rice. Bring to a boil, and boil for 5 minutes. Drain.
Put rice back in pot. Add milk alternative and sweetener (either maple syrup or sugar). Return to medium-high heat, and stir occasionally. Allow to boil slowly, continuing to stir occasionally, for about 30-40 minutes until pudding thickens and darkens. Add raisins, if desired, and stir another 5 minutes or so.
Remove from heat. Add in vanilla and/or cinnamon, if desired.
Notes
Substitutions
Maple syrup can be replaced with 3/4 cup sugar.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [1] and soy substitutions [2].