Avg. rating 4 from 11 votes.Recipe Information
# of Servings: 6
Recipe Created By: Amy Hugon
Ingredients
6 boneless, skinless chicken breasts
12 oz salsa
16 oz peach jam
1/4 cup brown sugar
1 1/4 tsp garlic powder
2 Tbsp whole mustard seed
Directions
Mix all marinade ingredients together. Put chicken breasts in 9×12″ casserole dish, and pour marinade over. Marinate several hours, scooping marinade over chicken several times.
Bake at 375 °F for 1 hour or until chicken is done.
Very good on rice or pasta.
Notes
Copyright © 2005 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.