Annika’s Best Pancakes
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Amy Hugon
Ingredients
1/4 cup sugar
1/2 cup rice flour
1/2 cup tapioca starch
1/3 cup water
2 Tbsp baking powder
1/2 cup cornstarch
1/4 cup canola oil
3 Tbsp Egg Replacer
1/2 cup oat flour
1/4 cup applesauce
2 cups dairy-free milk alternative
Directions
Mix egg replacer and water. Whisk all ingredients together and cook on hot griddle. These are light and fluffy!
Notes
Copyright © 2005 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.