Add a Little Oatmeal Bread Recipe

Recipe Created By: MicheleB

1 1/4 cups warm water

2 Tbsp margarine

2 Tbsp brown sugar

1 tsp salt

3 cups all purpose flour

1/2 cup oats

2 tsp yeast (or pkg yeast)

pinch gluten with vitamin C (optional)

We use Organic Nature's Balance margarine.

Brown sugar can be replaced with honey or sugar.

The all purpose flour can be replaced with 2 1/2 cups bread flour plus 1/2 cup whole wheat flour.

The oats may be instant or any other type.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.